DUBAI KUNAFA CHOCOLATE BAR - AN OVERVIEW

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just have to have to do it in levels so you do have a good chocolate mould. A warning from me – try and resist having the crunchy pistachio filling mainly because it is so wonderful. It truly is sweet and might be sickly but the texture and flavour combo is s